Dual-Sided Meat Tenderizer Mallet for Beef and Poultry (1pc)

Dual-Sided Meat Tenderizer Mallet for Beef and Poultry

Description:

This kitchen tool is designed for tenderizing various meats like beef and chicken. Its dual surfaces help break down tough meat fibres, making them softer and more enjoyable to eat. It’s a practical addition for any home cook preparing meat dishes.

Crafted for durability, this mallet features a sturdy build to withstand regular use. One side has raised points to tenderize meat effectively, while the other offers a flat surface for pounding and flattening. It simplifies meat preparation, ensuring better texture and flavour.

Using this meat pounder is straightforward; simply hold the handle and let its weight do the work. It is also easy to clean after use, saving you time and effort in the kitchen.

Key Features:

• Dual-Sided Design: Features a textured side for tenderizing and a flat side for pounding.
• Durable Construction: Made from robust materials for long-lasting performance.
• Ergonomic Handle: Provides a comfortable and secure grip during use.
• Efficient Tenderizing: Helps break down meat fibres for a softer texture.
• Versatile Use: Suitable for beef, chicken, pork, and other meats.
• Easy Maintenance: Simple to wash and maintain after cooking.

Specifications:

• Material: Metal
• Quantity: 1 Pc
• Product Weight: 148 Gm
• Volume Weight:
• Ship Weight:
• Dimensions: 6 cm x 5 cm x 23 cm
• SKU: 1588_meat_hammer

Benefits:

• Achieve tender, flavourful meat dishes with less effort.
• Enhance the texture of tougher cuts of meat.
• Save time on meat preparation and cooking.
• A practical tool for everyday cooking needs.

Perfect for:

Home cooks, barbecue enthusiasts, chefs, meal preppers